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Schidigera
Schidigera was used extensively by the
Indians. They dried the fleshy fruits and ate them during the
winter, and would also make a fermented drink from the fruits.
Schidigera is one of nature’s best blood purifiers. It is
loaded with Vitamin A, B2, and C, It is especially beneficial
for arthritis and rheumatism. It is also good for migraine
headaches, and inflammation (internal). It reduces cholesterol,
and is good for Addison’s Disease. The Arthritic Society
has written numerous articles ion the benefits of using
Schidigera. Dr. Bingham - Orthopedic surgeon of Yorba,
California says - “ It isn’t clear how the
Schidigera extract benefits the arthritis sufferer. Some
patients report they notice diminution of swelling and
stiffness in the joints, those are patients that suffered from
gastrointestinal disturbances associated with arthritis”.
Dr. Berard A. Bellow, MD said - “ It is the opinion of
the doctors who treated these patients with arthritis, that the
Schidigera saponin does reduce the production of inflammatory
toxins in the human alimentary canal and that this relieves the
resulting physical stress problems. It is an effective agent in
aiding waste breakdown in the body and thus relieving
associated problems”. He continues by saying, “The
desert schidigera saponin has proven to be a safe and effective
food source extract in the overall management of the epidemic
cases of arthritis.” In the world of medical progress it
appears that this Indian healer, the desert schidigera saponin,
may now have come of age.
Vitamins: A, B complex, C
Minerals: Iron, Magnesium, Manganese,
Phosphorus, Selenium and Silicon.
Dr. Leo Roy wrote an article on Schidigera
which states:
One main active ingredient is the plant
saponins. These are steroid (cortisone-like acting) substances:
The saponins are cortisone precursors.
FUNCTIONS AND BENEFITS
Its action takes place mostly in the
intestinal tract. It could be considered as an intestinal soap
or cleanser - - a wetting agent for intestinal flora.
It helps form a protective coating
on the intestinal walls.
Helps eliminate pathogenic
organisms. Destroys deadly viruses. Encourages growth of
friendly bacteria.
Helps conquer lower grade intestinal
infections. Reduces inflammation and swelling.
Reduces intestinal symptoms, and
disorders.
Decreases accumulation and growth of
intestinal wastes in the colon. Beneficial in colitis, and
diverticulitis.
Dissolves out and eliminates
intestinal mucus and the wastes on the intestinal lining.
Relief of constipation, intermittent
diarrhea, intestinal gas.
The Schidigera root has a laxative
and cleaning action in the bowels. This accelerates colon
elimination.
Relief of cramping and abdominal
pains; often very rapid relief - - in minutes.
Lessens soreness, stiffness and
swelling of joints, in some arthritides - - at least those
related to intestinal toxicity and putrefaction.
Lessening of headaches - - migraine
type.
An effective treatment for sores,
scabs, and skin rashes.
Lowering of abnormal cholesterol.
By its cortisone-like action it
helps offset stresses.
Widely used in sanitation plants to
accelerate, by the action of its saponins, the breakdown of
organic wastes.
For some reason it helps some people
to stop smoking.
Used as a treatment for digestive
and arthritic problems in dogs, horses, before humans.
Saponins have a cleansing action on
anything - acting as a detergent, just like a soap.
It has a high content of Vitamin A
and B complex, vitamins and some Vitamin C.
It has a high content of calcium,
potassium, phosphorus, iron, manganese and copper.
No unpleasant or harmful side
effects.
References:
Over 100 research institutes and
universities in 14 different countries are involved with the
still viable uses discovered by the ancients in their use of
schidigera.
Dr. Robert Bingham, Journal of Applied
Nutrition, Vol 27, # 2 - 3, Pg 45, 50, Fall 1975.
Shidigera- The food supplement that helps
prevent and treat arthritis and high blood pressure
Shideler
Harpe, Arthritis News Today
Improvement in arthritis, 49% felt less
pain, stiffness and swelling, the three major complaints of
arthritics. This suggests that the normal intestinal flora of
beneficial microscopic plant life may indeed be under stress in
arthritis patients. The study concludes that schidigera extract
benefits normal bacterial forms in the alimentary canal..
Researchers considered it important
that”no allergic manifestations appeared”. This was
not surprising, since schidigera has served as a food for
thousands of years. This seems to confirm evidence that the
active principle, schidigera saponin, is not absorbed into the
blood but works within the small and large intestines. Its
benefits are in the improvement and protection of intestinal
flora rather than any direct action upon the arthritis.
Since the publication of his original
report, Dr. Bingham has continued to use schidigera as a food
supplement in the treatment of about 2,000 arthritis patients.
Other physicians have added the schidigera extract to their
treatment regimens. Dr. Paul Isaacson of Tucson, Arizona
reports that the treatments are relieving the patient’s
discomfort and sometimes the swelling. I would say that 90% of
my patients have gotten relief to some degree... Dr. Robert
Elliott of Woodland Hills, Ca says that “about 50% of my
patients have gained some relief from arthritis symptoms while
taking schidigera, and he noted that schidigera therapy seems
to have a role in reducing cholesterol and triglyceride levels
in the blood.
Dr. Bingham suggests that schidigera
saponin may tend to break down the high molecular fats in foods
whose absorption contributes to high blood pressure, hardening
of the arteries, hypertriglyceridemian, and
hypercholesterolemia. One of the doctor’s most
significant findings was that no patient on schidigera extract
for 6 months or more continued to show an abnormally high blood
pressure or excessive blood triglyceride and cholesterol
levels. In other words, there were permanent benefits from the
period of schidigera therapy.
Scientists tout the health benefits of
Saponins
Richard Lipkin, Science News, Vol. 148, 12/9/95
According to Dr. A. Venket Rao, a chemist
at the University of Toronto in Ontario, many saponins have
anticarcinogenic properties. “At the cellular level, we
find that saponins inhibit the growth and viability of cancer
cells,” he says. In animal studies, mice placed on
saponin-enriched diets, then exposed to colon cancer
carcinogens, show fewer incidents of cancerous and precancerous
tumors than the controls do.
“We think that some of these agents
may select cancer cells,” he says. “Cancer cells
have a different membrane structure, with more cholesterol-like
compounds.” he says. “Since saponins bind
cholesterol, they have a natural affinity for cancer cell
membranes.”
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